学会報告 2009年［国際学会］

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International symposium on Seafood Processing Technology and Safety Control System,

2009, Qingdao, China, Oct. 31 to Nov. 2.

  1. Detection of potentially allergenic shrimp/prawn residues in food products. S. Ishizaki, K. Kadoyama, H. Asakura, Y. Nagashima, K. Shiomi.
  2. Sensitive primers for pufferfish species identification. K. Kadoyama, S. Ishizaki, Y. Nagashima, K. Shiomi, S. Watabe.
  3. Angiotensin I-converting enzyme inhibitory action of‘suku-garasu’, salted fries of Siganus fuscescens made in Okinawa Islands. M. Kuwae, S. Ishizaki, Y. Nagashima.
  4. Toxicity and molecular identification of Lagocephalus lunaris collected in Japanese coasts. Y. Nagashima, T. Matsumoto, K. Kadoyama, S. Ishizaki.
  5. Identification of material fish in seafood products made from pufferfish and related fish species by single-strand conformation polymorphism of mitochondrial 16S rRNA gene. M. Nakaya, Y. Igarashi, S. Kinoshita, S. Ishizaki, Shugo Watabe.