原著論文2017年

研究業績 | 2018/11/02 6:41 PM

A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi: Occurrence of a stonefish toxin-like toxin in the venom of rabbitfish Siganus fuscescens, Toxicon, 140: 139-146, 2017.

T. Kuda, A. Takahashi, S. Ishizaki, H. Takahashi, and B. Kimura: Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat, LWT – Food Science and Technology, 84: 58-63, 2017.

C. Pan, S. Ishizaki, Y. Nagashima, J. Gao, and S. Watabe: Isolation and cDNA cloning of a novel red color-related protein derived from the shell of shrimp, Litopenaeus vannamei, Food Chemistry, DOI:10.1016/j.foodchem.2017.08.080, 241: 104-112, 2017.

H. Lin, S. Ishizaki, Y. Nagashima, K. Nagai, K. Maeyama, and S. Watabe: Exploration of the antibacterial proteins in pearl oyster Pinctada fucata induced by bacterial inoculation, Fisheries Science, 83: 489–498, 2017.

H. Ozawa, M. Koyama, S. Ishizaki, and Y. Ochiai: Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles, Food Science and Technology Research, 23: 41-43, 2017.

F. Sharmin, S. Ishizaki, and Y. Nagashima: Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan, African Journal of Biotechnology, 16: 163-170, 2017.

F. Sharmin, S. Ishizaki, and Y. Nagashima: Species identification and the biological properties of several Japanese starfish, Asian Journal of Medical and Biological Research, 2: 689-695, 2017.

C. Acar, S. Ishizaki, and Y. Nagashima: Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification, European Food Research and Technology, 243: 49-57, 2017.

原著論文2018年

研究業績 | 2018/11/02 2:16 PM

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe: Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei. Journal of the Science of Food and Agriculture, Doi:10.1002/jsfa.9361, 2018.

J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki: Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice. Food Bioscience, 25: 8-14, 2018.

H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai: Structural characteristics of tropomyosin epitopes as the major allergens in shrimp. Biochemical and Biophysical Research Communications, 498: 119-124, 2018.

Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi: Difference in uptake of tetrodotoxin and saxitoxins into liver tissue slices among pufferfish, boxfish and porcupinefish. Marine Drugs, 16: 17, 2018.

原著論文 2011年

研究業績 | 2011/05/16 4:35 PM

Y. Kobayashi, K. Ohsaki, K. Ikeda, S. Kakemoto, S. Ishizaki, K. Shimakura, Y. Nagashima, K.Shiomi: Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA library. Parasitology International, doi: 10.1016/j.parint.2011.01.004, 2011 (in press). (PubMed)

T. Matsumoto, S. Ishizaki, Y. Nagashima: Differential gene expression profile in the liver of the marine puffer fish Takifugu rubripes induced by intramuscular administration of tetrodotoxin. Toxicon, 57(2), 304-310, 2011. (ScienceDirect)

総説・解説 2010年

研究業績 | 2010/05/16 5:39 PM

木谷洋一郎,長島裕二:
魚類体表粘液の新しい抗菌タンパク質,L-アミノ酸オキシダーゼ.
化学と生物,2010; 48: 12-15.

著書 2010年

研究業績 | 2010/05/16 5:19 PM

T. Matsumoto, Y. Nagashima:
Pharmacokinetic studies on hepatic uptake mechanism of tetrodotoxin in the puffer fish Takifugu rubripes. Comprehensive Bioactive Natural Products, vol. 3, (V. K. Gupta ed.), Studium Press LLC, U.S.A., 2010; pp.363-391.

長島裕二:魚貝類の毒.「水産利用化学の基礎」(渡部終五編),
恒星社厚生閣,2010; pp. 161-170.

石崎松一郎:魚貝類成分の加工貯蔵中の変化,タンパク質/脂質/糖質,水産加工品の種類と特徴,水産練り製品,水産物の安全性,アレルギー.「水産利用化学の基礎」(渡部終五編),
恒星社厚生閣,2010; pp. 110-123, pp. 110-123,pp. 110-123.

石崎松一郎:魚介類アレルゲンの分析方法,9.PCR検知法.「魚介類アレルゲンの科学」(塩見一雄,佐伯宏樹編),水産学シリーズ164,
恒星社厚生閣,2010;pp. 110-123.

長島裕二:「生物学辞典」(石川統ら編)(分担),
東京化学同人, 2010.

原著論文 2010年

研究業績 | 2010/05/16 4:32 PM

T. Matsumoto, D. Tanuma, K. Tsutsumi, J.-K. Jeon, S. Ishizaki, Y. Nagashima: Plasma protein binding of tetrodotoxin in the marine puffer fish Takifugu rubripes. Toxicon, 55(2-3), 415-420, 2010. (ScienceDirect)

Y. Kitani, M. Ishida, S. Ishizaki, Y. Nagashima: Discovery of serum L-amino acid oxidase in the rockfish Sebastes schlegeli: Isolation and biochemical characterization. Comp. Biochem. Physiol. B, 157(4), 351-356, 2010. (ScienceDirect)

Y. Nagashima, I. Mataki, M. Toyoda, H. Nakajima, K. Tsumoto, K. Shimakura, K. Shiomi: Changes in tetrodotoxin content of the puffer fish Takifugu rubripes during seed production from fertilized eggs to juveniles. Food Saf. Sci., 51(1): 48-51, 2010. (J-Stage)

Y. Yamaguchi, Y. Hasegawa, T. Honma, Y. Nagashima, K. Shiomi: Screening and cDNA cloning of Kv potassium channel toxins in sea anemones. Mar. Drugs, 8(12), 2893-2905, 2010. (Marine Drugs)

K. Shiomi, S. Yoshida, T. Sawaguchi and S. Ishizaki: A major IgE epitope of raibow trout collagen α2 chain. Food Hygiene Safety Sci. (Shokuhin Eiseigaku Zasshi), 51(4), 153-159, 2010. (J-Stage)

総説・解説 2009年

研究業績 | 2009/05/16 5:38 PM

長島裕二, 松本拓也:魚類の毒(1)フグ毒,
食品衛生研究 2009; 59: 43-51.

長島裕二:魚類の毒素とその対策,
月刊フードケミカル 2009年10月号: 84-89.

原著論文 2009年

研究業績 | 2009/05/16 4:22 PM

A. Emoto, S. Ishizaki, K. Shiomi: Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features. Food Chemistry,114(2), 634-641, 2009. (ScienceDirect)

Y. Nagashima, C. Tsukamoto, Y. Kitani, S. Ishizaki, H. Nagai, T. Yanagimoto: Isolation and cDNA cloning of an antibacterial L-amino acid oxidase from the skin mucus of the great sculpin Myoxocephalus polyacanthocephalus. Comp. Biochem. Physiol. B, 154(1), 55-61, 2009. (ScienceDirect)

A. Watanabe, H. Nagai, Y. Nagashima, K. Shiomi: Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells. Fish. Sci., 75(1), 225-231, 2009. (SpringerLink)

谷山茂人, 諫見悠太, 松本拓也, 長島裕二, 高谷智裕, 荒川 修: 腐肉食性巻貝キンシバイNassarius (Alectrion) glansの毒性と毒成分. 食品衛生学雑誌, 50(1), 22-28, 2009. (J-Stage)

中島博司,長島裕二:伊勢湾及び熊野灘で漁獲されたトラフグの毒性について. 三重水研報, 17, 55-55, 2009

総説・解説 2008年

研究業績 | 2008/05/16 5:37 PM

松本拓也, 長島裕二:フグにおけるフグ毒体内動態.
食品衛生学雑誌, 2008; 49: J362-J363.

原著論文 2008年

研究業績 | 2008/05/16 4:03 PM

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, K. Shiomi: Evaluation of hepatic uptake clearance of tetrodotoxin in the puffer fish Takifugu rubripes. Toxicon, 52(2), 369-374, 2008. (ScienceDirect)

A. Ueda, H. Nagai, M. Ishida, Y. Nagashima, K. Shiomi: Purification and molecular cloning of SE-cephalotoxin, a novel proteinaceous toxin from the posterior salivary gland of cuttelefish Sepia esculenta. Toxicon, 52(4), 574-581, 2008. (ScienceDirect)

T. Matsumoto, Y. Nagashima, H. Kusuhara, S. Ishizaki, K. Shimakura, K. Shiomi: Pharmacokinetics of tetrodotoxin in puffer fish Takihugu rubripes by a single administration technique. Toxicon, 51(6), 1051-1059, 2008. (ScienceDirect)

H. Endo, Y. Hayashi, Y. Kitani, H.-F. Ren, T. Hayashi, Y. Nagashima: Optical enzyme sensor for determining L-lysine content using L-lysine oxidase from the rockfish Sebastes schlegeli. Anal. Bioanal. Chem., 391(4), 1255-1261, 2008. (SpringerLink)

Y. Kitani, N. Kikuchi, G. H. Zhang, S. Ishizaki, K. Shimakura, K. Shiomi, Y. Nagashima: Antibacterial action of L-amino acid oxidase from the skin mucus of rockfish Sebastes schlegeli. Comp. Biochem. Physiol. B, 149(2), 394-400, 2008. (ScienceDirect)

S. Minagawa, M. Sugiyama, M. Ishida, Y. Nagashima, K. Shiomi: Kunitz-type protease inhibitors from acrorhagi of three species of sea anemones. Comp. Biochem. Biophys. B, 150(2), 240-245, 2008. (ScienceDirect)

T. D. Ninh, Y. Nagasgima, K. Shiomi: Unusual arsenic speciation in sea anemones. Chemosphere, 70(7), 1168-1174, 2008. (ScienceDirect)

T. Honma, S. Kawabata, M. Ishida, H. Nagai, Y. Nagashima, K. Shiomi: Novel peptide toxins from the sea anemone Stichodactyla haddoni. Peptide, 29(4), 536-544, 2008. (ScienceDirect)

S. Tomura, S. Ishizaki, Y. Nagashima, and K. Shiomi: Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca2+-binding sites. Fish. Sci.,74(2), 411-417, 2008. (SpringerLink)

Y. Kobayashi, S. Ishizaki, Y. Nagashima and K. Shiomi: Ani s 1, the major allergen of Anisakis simplex: purification by affinity chromatography and functional expression in Escherichia coli. Parasitology International, 57(3), 314-319, 2008. (ScienceDirect)

次ページへ »