著書 2007年

研究業績 | 2007/05/16 5:18 PM

長島裕二:フグ毒. 食中毒予防必携 (第2版).
日本食品衛生協会, 東京, 2007年, p.431-438.

長島裕二:ふぐの毒性. ふぐの調理技術すっぽんの調理技術(鈴木隆利編著),
旭屋出版, 東京, 2007年, pp. 145-157.

原著論文 2007年

研究業績 | 2007/05/13 7:26 PM

Y. Kobayashi, K. Shimakura, S. Ishizaki, Y.Nagashima, and K. Shiomi: Purification and cDNA cloning of a new heat-stable allergen from Anisakis simplex. Molecular and Biochemical Parasitology, 155(2), 138-145, 2007. (ScienceDirect)

T. Matsumoto, Y. Nagashima, H. Kusuhara, Y. Sugiyama, S. Ishizaki, K. Shimakura, K. Shiomi: Involvement of carrier-mediated transport system in uptake of tetrodotoxin into liver tissue slices of puffer fish Takifugu rubripes. Toxicon, 50(2), 173-179, 2007. (ScienceDirect)

Y. Kitani, T, Mori, H. Nagai, K. Toyooka, S. Ishizaki, K. Shimakura, K. Shiomi, Y. Nagashima: Gene expression and distribution of antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli. Fish Shellfish Immunol., 23(6), 1178-1186, 2007. (ScienceDirect)

Y. Kitani, C. Tsukamoto, G. H. Zhang, H. Nagai, M. Ishida, S. Ishizaki, K. Shimakura, K. Shiomi, Y. Nagashima: Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli. FEBS J., 274(1), 125-136, 2007. (Wiley)

T. D. Nihn, Y. Nagashima, K. Shiomi: Water-soluble and lipid-soluble arsenic compounds in Japanese flying squid Todarodes pacificus. J. Agric. Food Chem., 55(8), 3196-3202, 2007. (ACA Pubs)

本田俊一, 市丸俊一, 荒川 修, 高谷智裕, 野口玉雄, 石崎松一郎, 長島裕二: フグ鰭の毒性. 食品衛生学雑誌,  48(5), 159-162, 2007. (J-Stage)

Y. Suma, S. Ishizaki, Y. Nagashima, Y. Lu, H. Ushio and K. Shiomi: Comparative analysis of barnacle tropomyosin: Divergence from decapod tropomyosins and role as a potential allergen. Comp. Biochem. Physiol. B, 147(2), 230-236, 2007. (ScienceDirect)

K. Motoyama, Y. Suma, S. Ishizaki, Y. Nagashima and K. Shiomi: Molecular cloning of tropomyosins identified as allergens in six species of crustaceans. J. Agric. Food Chem., 55(3), 985-991, 2007. (ACS Pubs)

総説・解説 2006年

研究業績 | 2006/05/16 5:37 PM

タラソセラピーと健康づくり,石崎松一郎,
月刊みんかつ,No.210,7月号,2006.

著書 2006年

研究業績 | 2006/05/16 5:17 PM

塩見一雄・長島裕二:海洋動物の毒(新訂版),
成山堂書店,2006,pp. 1-230.

石崎松一郎(分担執筆):温泉療養学,
民間活力開発機構,2006,pp.259-268.

原著論文 2006年

研究業績 | 2006/03/25 11:12 AM

Y. Kobayashi, S. Ishizaki, K. Shimakura, Y. Nagashima, and K. Shiomi : Molecular cloning and expression of two new allergens from Anisakis simplex, Parasitology Res., 2006 (in press). (PubMed)
 
T. Kaji, N. Sugiyama, S. Ishizaki, Y. Nagashima, and K. Shiomi: Molecular cloning of grammistins, peptide toxins from the soapfish Pogonoperca punctata, by hemolytic screening of a cDNA library, Peptides, 27(12), 3069-3076, 2006. (PubMed)
 
Y. Kitani, C. Tsukamoto, G.H. Zhang, H. Nagai, M. Ishida, S. Ishizaki, K. Shimakura, K. Shiomi, and Y. Nagashima : Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli, FEBS J., 274, 125-136, 2006. (PubMed)
 
A. Kobayashi, H. Tanaka, Y. Hamada, S. Ishizaki, Y. Nagashima, and K. Shiomi : Comparison of allergenicity and allergens between fish white and dark muscles, Allergy, 61(3): 357-363, 2006. (PubMed)
 
K. Motoyama, S. Ishizaki, Y. Nagashima and K. Shiomi: Cephalopod tropomyosins: identification as major allergens and molecular cloning, Food Chem. Toxicol., 44(12), 1997-2002 (2006). (PubMed)

著書 2005年

研究業績 | 2005/05/16 5:16 PM

伊藤慶明・石崎松一郎編:
かまぼこの足形成Ⅱ-水の挙動とゲル物性の変化-,
恒星社厚生閣,2005,pp. 1-130

原著論文 2005年

研究業績 | 2005/03/24 11:14 AM

T. Matsumoto, Y. Nagashima, K. Takayama, K. Shimakura, K. Shiomi : Difference between tetrodotoxin and saxitoxins in accumulation in puffer fish Takifugu rubripes liver tissue slices, Fish Physiol. Biochem., 31(1), 95-100, 2005.

S. Ishizaki, Y. Yokoyama, N. Oshiro, N. Teruya, Y. Nagashima, K. Shiomi, and S. Watabe : Molecular identification of pufferfish species using PCR amplification and restriction analysis of a segment of the 16S rRNA gene, Comp. Biochem. Physiol., D1(1):139-144, 2005. (ScienceDirect) 

原著論文 2004年

研究業績 | 2004/03/28 8:38 PM
Y. Nagashima, M. Takeda, I. Ohta, K. Shimakura, K. Shiomi: Purification and properties of proteinaceous trypsin inhibitors in the skin mucus of pufferfish Takifugu pardalis, Comp. Biochem. Physiol. B, 138, 103-110, 2004. (ScienceDirect) 

Y. Hamada, H. Tanaka, A. Sato, S. Ishizaki, Y. Nagashima, and K. Shiomi : Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin, Allergology International, 53(3): 271-278, 2004. (Allergology International)

臼井一茂,石崎松一郎,渡邉悦生 : クロカジキ筋肉の塩漬処理に伴う肉質の変化とスクロースの影響, 食科工誌, 51(7), 339-345, 2004.

K. Shimakura, H. Miura, K. Ikeda, S. Ishizaki, Y. Nagashima, T. Shirai, S. Kasuya, and K. Shiomi : Purification and molecular cloning of a major allergen from Anisakis simplex, Mol.Biochem. Parasitol., 135(1): 69-75, 2004. (PubMed) 

著書 2003年

研究業績 | 2003/05/16 5:15 PM

S. Ishizaki : Authenticity of Species in Meat and Seafood Products
(eds. by R.I.P. Martin and C.G. Soleto),
Association “International Congress on Authenticity of Species in Meat and Seafood Products”,2003,pp. 159-166.

原著論文 2003年

研究業績 | 2003/03/28 8:46 PM

Y. Nagashima, N. Kikuchi, K. Shimakura, K. Shiomi: Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli, Comp. Biochem. Physiol. C, 136, 63-71, 2003. (PubMed)

Y. Nagashima, M. Toyoda, M. Hasobe, K. Shimakura, K. Shiomi : In vitro accumulation of tetrodotoxin in pufferfish liver tissue slices, Toxicon, 41, 569-574, 2003. (PubMed)

Y. Hamada, H. Tanaka, S. Ishizaki, M. Ishida, Y. Nagashima, and K. Shiomi : Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels, Food Chem. Toxicol., 41(8): 1149-1156, 2004. (PubMed)

H. Fukushima, Y. Satoh, M. Nakaya, S. Ishizaki, and S. Watabe : Thermal effects on fast skeletal myosins from Alaska pollack, white croaker and rabbit in relation to gel formation, J. Food Sci., 68(5): 1573-1577, 2004. (J. Food Sci.)

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