原著論文2017年

研究業績 | 2018/11/02 6:41 PM

A. Kiriake, S. Ishizaki, Y. Nagashima, and K. Shiomi: Occurrence of a stonefish toxin-like toxin in the venom of rabbitfish Siganus fuscescens, Toxicon, 140: 139-146, 2017.

T. Kuda, A. Takahashi, S. Ishizaki, H. Takahashi, and B. Kimura: Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat, LWT – Food Science and Technology, 84: 58-63, 2017.

C. Pan, S. Ishizaki, Y. Nagashima, J. Gao, and S. Watabe: Isolation and cDNA cloning of a novel red color-related protein derived from the shell of shrimp, Litopenaeus vannamei, Food Chemistry, DOI:10.1016/j.foodchem.2017.08.080, 241: 104-112, 2017.

H. Lin, S. Ishizaki, Y. Nagashima, K. Nagai, K. Maeyama, and S. Watabe: Exploration of the antibacterial proteins in pearl oyster Pinctada fucata induced by bacterial inoculation, Fisheries Science, 83: 489–498, 2017.

H. Ozawa, M. Koyama, S. Ishizaki, and Y. Ochiai: Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles, Food Science and Technology Research, 23: 41-43, 2017.

F. Sharmin, S. Ishizaki, and Y. Nagashima: Molecular identification, micronutrient content, antifungal and hemolytic activity of starfish Asterias amurensis collected from Kobe coast, Japan, African Journal of Biotechnology, 16: 163-170, 2017.

F. Sharmin, S. Ishizaki, and Y. Nagashima: Species identification and the biological properties of several Japanese starfish, Asian Journal of Medical and Biological Research, 2: 689-695, 2017.

C. Acar, S. Ishizaki, and Y. Nagashima: Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification, European Food Research and Technology, 243: 49-57, 2017.

2018年の原著論文を公開しました。皆さん読んでみてください。

お知らせ | 2018/11/02 2:27 PM

原著論文2018年

研究業績 | 2018/11/02 2:16 PM

C. Pan, S. Ishizaki, Y. Nagashima, S. Watabe: Functional and structural properties of red color–related pigment–binding protein from the shell of Litopenaeus vannamei. Journal of the Science of Food and Agriculture, Doi:10.1002/jsfa.9361, 2018.

J. Shibayama, T. Kuda, A. Shikano, M. Fukunaga, H. Takahashi, B. Kimura, and S. Ishizaki: Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice. Food Bioscience, 25: 8-14, 2018.

H. Ozawa, K. Umezawa, M. Takano, S. Ishizaki, S. Watabe, and Y. Ochiai: Structural characteristics of tropomyosin epitopes as the major allergens in shrimp. Biochemical and Biophysical Research Communications, 498: 119-124, 2018.

Y. Nagashima, A. Ohta, X. Yin, S. Ishizaki, T. Matsumoto, H. Doi, and T. Ishibashi: Difference in uptake of tetrodotoxin and saxitoxins into liver tissue slices among pufferfish, boxfish and porcupinefish. Marine Drugs, 16: 17, 2018.